If DeathbedFood Can Make My Thai Curry, So Can You!
Fun Teaching Non-Cook DeathbedFood To Make Curry From My App
Over the holidays, I had a chance to meet up with Food Blogger (and my social media consultant) Diane Wagner (aka DeathbedFood) in San Francisco. While she’s an admitted non-cook, she wanted to…
Serve Lucky Fish for Chinese New Year
In This, The Year of the Dragon, Consider Whole Steamed Fish
Chinese New Year is around the corner and cities throughout Asia, including Singapore where I live, are getting ready to ring in the Year of the Dragon…
Bet I Can Convert You Into A Tofu Lover
My Simple, Cold Tofu Salad Will Tempt You To Make Tofu At Home
Tofu is one of the most under appreciated foods, having earned an undeserved reputation for being a vegetarian mainstay with not much flavor. Personally, Iʼm a fan…
Relishing Bali’s Famous “Babi Guling”
Nose-to-Tail Cooking Ever Popular in Bali with Whole Roasted Suckling Pig
The “snout-to-tail” whole animal utilization craze has raised the status of pork…
The Ultimate Condiment: XO Sauce
XO Sauce – XOXO!
IIf you’re like me, you crave umami flavors from time to time. Umami is the 5th primary taste, next to sweet, sour, salty and…
My Updated Cooking App Live On iTunes
Farina’s Asian Pantry App Is Now New & Improved
I developed my App to demystify Asian cooking in the home. I’m thrilled that the Apple iTunes Store is featuring the App in its Lifestyles section. My video below gives a great introduction to what it’s all about:
Vietnamese Rice Paper Rolls
Wrappers Are Handy To Prep Quick Meals
Whenever I don’t feel like going to the market and preparing a meal from scratch, I usually use what’s in my fridge and pantry to make a simple stir-fry or pasta dish.
PS Cafe Singapore Inspires Cured Salmon Salad
Love Salmon? Tired of Salad? Try This Version To Spice Things Up!
Living in tropical Singapore, where it’s summer all year round, encourages me to spend as little time perspiring over a hot stove as possible.
