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		<title>The Top 8 Tips For Pan Searing Beef</title>
		<link>http://farinakingsley.com/blog/archives/2529</link>
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		<pubDate>Fri, 18 May 2012 16:59:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[asian beef recipes]]></category>
		<category><![CDATA[asian cooking]]></category>
		<category><![CDATA[beef recipes]]></category>
		<category><![CDATA[cooking beef technique]]></category>
		<category><![CDATA[cooking techniques]]></category>
		<category><![CDATA[cooking with tim urban]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[farina kingsley]]></category>
		<category><![CDATA[farina wong kingsley]]></category>
		<category><![CDATA[farina's asian pantry recipes]]></category>
		<category><![CDATA[searing beef]]></category>
		<category><![CDATA[thai beef mango salad]]></category>
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		<description><![CDATA[<font size=2><strong>HOT Pan Is Key For Searing Beef</strong></font>

<p>If there’s one cooking technique you should master and help you feel more confident in the kitchen, is learning how to pan sear meat ...</p>]]></description>
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		<title>Cooking Party, Singapore Style</title>
		<link>http://farinakingsley.com/blog/archives/2588</link>
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		<pubDate>Wed, 16 May 2012 00:21:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
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		<category><![CDATA[southeast asian cooking]]></category>
		<category><![CDATA[sticky rice recipes]]></category>
		<category><![CDATA[thai cooking]]></category>
		<category><![CDATA[thai dessert recipes]]></category>
		<category><![CDATA[thai recipes]]></category>

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		<description><![CDATA[<font size=2><strong>Ladies Enjoy Making Thai Sticky Rice in Class</strong></font>

<p>Every year, I donate a cooking class to The Singapore American School to raise money for the school’s scholarships, projects and library ...</p>]]></description>
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		<title>Kudos to the James Beard Awards 2012 Winners</title>
		<link>http://farinakingsley.com/blog/archives/2535</link>
		<comments>http://farinakingsley.com/blog/archives/2535#comments</comments>
		<pubDate>Thu, 10 May 2012 18:10:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[amanda hesser]]></category>
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		<category><![CDATA[eleven madison park]]></category>
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		<category><![CDATA[James Beard Awards]]></category>
		<category><![CDATA[merrill stubbs]]></category>
		<category><![CDATA[momofuku milk bar]]></category>
		<category><![CDATA[nathan myhrvold]]></category>
		<category><![CDATA[the modernist cuisine]]></category>

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		<description><![CDATA[<font size=2><strong>Chefs, Restaurants, Publications, Cookbooks ... The James Beard Awards Recognize Food's Best</strong></font>

<p>It’s the time of year to commemorate professionals in the food and beverage industry in North America. The annual James Beard Awards took place this past week in New York City ...</p>]]></description>
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		<title>Turmeric Is The Key To My Tandoori Chicken Recipe</title>
		<link>http://farinakingsley.com/blog/archives/2510</link>
		<comments>http://farinakingsley.com/blog/archives/2510#comments</comments>
		<pubDate>Mon, 07 May 2012 21:40:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[farina kingsley]]></category>
		<category><![CDATA[farina wong kingsley]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[india travel]]></category>
		<category><![CDATA[indian chicken recipes]]></category>
		<category><![CDATA[indian cooking]]></category>
		<category><![CDATA[indian spices]]></category>
		<category><![CDATA[turmeric recipes]]></category>

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		<description><![CDATA[<font size=2><strong>Rediscovering Turmeric, the Age Old Miracle Spice, in Old Delhi</strong></font>

<p>Turmeric was one of the predominant spices I came across in Delhi at Khari Baoli, Asia’s oldest wholesale spice market. Known as Indian saffron, turmeric is ...</p>]]></description>
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		<title>Visiting The Spice Market in Old Delhi</title>
		<link>http://farinakingsley.com/blog/archives/2486</link>
		<comments>http://farinakingsley.com/blog/archives/2486#comments</comments>
		<pubDate>Wed, 02 May 2012 01:27:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Travel]]></category>
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		<category><![CDATA[star anise]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[tumeric]]></category>

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		<description><![CDATA[<font size=2><strong>Discovering Asia's Largest Wholesale Spice Market in India</strong></font>

<p>As a “bon voyage” trip for a friend, three of us decided to take a girls' impromptu trip to Dehli...</p>]]></description>
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