The Top 8 Tips For Pan Searing Beef

On May 18, 2012

HOT Pan Is Key For Searing Beef

If there’s one cooking technique you should master and help you feel more confident in the kitchen, is learning how to pan sear meat …

Cooking Party, Singapore Style

On May 15, 2012

Ladies Enjoy Making Thai Sticky Rice in Class

Every year, I donate a cooking class to The Singapore American School to raise money for the school’s scholarships, projects and library …

Kudos to the James Beard Awards 2012 Winners

On May 10, 2012

Chefs, Restaurants, Publications, Cookbooks … The James Beard Awards Recognize Food’s Best

It’s the time of year to commemorate professionals in the food and beverage industry in North America. The annual James Beard Awards took place this past week in New York City …

Turmeric Is The Key To My Tandoori Chicken Recipe

On May 7, 2012

Rediscovering Turmeric, the Age Old Miracle Spice, in Old Delhi

Turmeric was one of the predominant spices I came across in Delhi at Khari Baoli, Asia’s oldest wholesale spice market. Known as Indian saffron, turmeric is …