With Chicken Wings’ Huge Popularity, My Recipe May Be Perfect For Super Bowl Celebrations
Even though I’m living in Singapore, I still keep up with US holidays – and Super Bowl Sunday is definitely one I follow. I know what a huge cultural event it is, usually filled with lots of parties in the US to celebrate. Besides watching the game and rating the commercials, a big part of those celebrations is snacking on appetizers and finger foods. So, I’m wondering what you’re planning to make?
Last year, I blogged about having my favorite chicken wings recipe (Vietnamese-inspired) as a tastier alternative to the standard Buffalo wings as a snacking option. Since wings are more popular than ever (with USA Today pointing out that the National Chicken Council projects Americans will eat a whopping 1.25 billion wings during Sunday’s game and the Harris Poll showing that 23% of Americans will be choosing them – jumping 16% from last year), I thought I’d suggest them again for game day.
I’m also confident that this is a good option as, just yesterday, I saw that one of my Twitter followers said he’ll be making these wings from my website on Sunday:
I love that. While these are usually authentically prepared in a clay pot, my sweet and savory chicken dish can be braised in the oven. It’s one of my family’s favorites which I usually serve with wok-tossed greens and rice … though you may serve them with a wide variety of other Super Bowl inspired fare.