Perfect Labor Day Grilled Chicken
Spicy Grilled Chicken Celebration
This Thai inspired street food recipe called Gai Yang uses a classic marinade that is an excellent seasoning for everything…
Asian Style – Peel And Eat Shrimp
My Spicy Take On A Southern Classic
We miss the spicy flavors of Singapore, so I couldn’t help but come up with my own take on peel and eat shrimp….
Cooking Thai with Aaron Katersky of ABC Radio
Listen To My Cooking Segment on Slacker Radio
Cooking my Green Thai Coconut Curry with Aaron Katersky of ABC News for Slacker Radio…
Roti Prata
Savory Singapore Griddle Bread
When I first moved to Singapore, one of the more popular local hawker fare I was most enamored with was roti prata, a fluffy, crispy griddle bread. I would seek this savoury snack…
The Top 8 Tips For Pan Searing Beef
HOT Pan Is Key For Searing Beef
If there’s one cooking technique you should master and help you feel more confident in the kitchen, is learning how to pan sear meat …
Turmeric Is The Key To My Tandoori Chicken Recipe
Rediscovering Turmeric, the Age Old Miracle Spice, in Old Delhi
Turmeric was one of the predominant spices I came across in Delhi at Khari Baoli, Asia’s oldest wholesale spice market. Known as Indian saffron, turmeric is …
Healthy and Flavorful Thunder Tea Rice
Lei Cha, My Recipe For A Centuries Old Chinese Dish
Thunder rice tea (Lei Cha) is a centuries old Chinese Hakka dish that was invented as a meal of survival and sustenance during time of war…
Chinese Cooking With Fermented Black Beans
Fermented Black Beans Add Zest To My Chinese Clams Recipe
Not to be confused with the legumes used in Latin American cuisines, fermented black beans are soybeans traditionally used in Chinese cooking …
