Category:  Cooking Technique

Thai Style Grilled Chicken-rgb copy

Perfect Labor Day Grilled Chicken

In Cooking Technique, Holidays, Ingredients, Recipes On August 31, 2012 1 Comment

Spicy Grilled Chicken Celebration

This Thai inspired street food recipe called Gai Yang uses a classic marinade that is an excellent seasoning for everything…

peel and eat shrimpv

Asian Style – Peel And Eat Shrimp

In Cooking Technique, Recipes, Travel On July 23, 2012 Comments Off

My Spicy Take On A Southern Classic

We miss the spicy flavors of Singapore, so I couldn’t help but come up with my own take on peel and eat shrimp….

Green Thai Coconut Curry With Shrimp

Cooking Thai with Aaron Katersky of ABC Radio

In Cooking Classes, Cooking Technique, Ingredients, News/Trends, Recipes On June 26, 2012 1 Comment

Listen To My Cooking Segment on Slacker Radio

Cooking my Green Thai Coconut Curry with Aaron Katersky of ABC News for Slacker Radio…

Crispy and chewy roti prata with fish curry

Roti Prata

In Cooking Technique, Recipes On June 13, 2012 Comments Off

Savory Singapore Griddle Bread

When I first moved to Singapore, one of the more popular local hawker fare I was most enamored with was roti prata, a fluffy, crispy griddle bread. I would seek this savoury snack…

farina beef searing

The Top 8 Tips For Pan Searing Beef

In Cooking Technique On May 18, 2012 Comments Off

HOT Pan Is Key For Searing Beef

If there’s one cooking technique you should master and help you feel more confident in the kitchen, is learning how to pan sear meat …

turmeric

Turmeric Is The Key To My Tandoori Chicken Recipe

In Cooking Technique, Ingredients, Recipes, Travel On May 7, 2012 Comments Off

Rediscovering Turmeric, the Age Old Miracle Spice, in Old Delhi

Turmeric was one of the predominant spices I came across in Delhi at Khari Baoli, Asia’s oldest wholesale spice market. Known as Indian saffron, turmeric is …

Thunder Tea Rice

Healthy and Flavorful Thunder Tea Rice

In Cooking Technique, Recipes On April 23, 2012 2 Comments

Lei Cha, My Recipe For A Centuries Old Chinese Dish

Thunder rice tea (Lei Cha) is a centuries old Chinese Hakka dish that was invented as a meal of survival and sustenance during time of war…

ClamsInBlackBeanSauce-rgb

Chinese Cooking With Fermented Black Beans

In Cooking Technique, Recipes On April 16, 2012 Comments Off

Fermented Black Beans Add Zest To My Chinese Clams Recipe

Not to be confused with the legumes used in Latin American cuisines, fermented black beans are soybeans traditionally used in Chinese cooking …