Flavors of Sri Lanka
Raw beauty, friendly smiles and ever so flavorful food.
Since ancient times, Ceylon, (Declared Republic of Sri Lanka in 1972), has been known as a center for spice trading. Drawing explorers from all over the world…
Javanese Oxtail Soup – Sop Buntut
Hearty broth seasoned with cloves and nutmeg
Yogyakarta is the ancient city in the center of the island of Java, home to the infamous Borobudur, one of the greatest Buddhist monuments in the world. Our recent trip to Java would not have been complete without…
Fishing The Waters of the Maldives
Eating Fresh Caught Fish On A Balmy Evening On A Beach
Life on the tropical atolls of the Maldives reminded me how satisfying and simple cooking and eating outdoors can be….
Child Friendly Paris
The Kids Love Paris
The Finale to our European vacation – getting our fix of buttery croissants…..
The Unforgettable London Olympics
Our Tale of Two Islands
From one extreme to the next. Our family was surfing one day on sleepy Bald Head Island, NC and then catapulted…
Asian Style – Peel And Eat Shrimp
My Spicy Take On A Southern Classic
We miss the spicy flavors of Singapore, so I couldn’t help but come up with my own take on peel and eat shrimp….
Golf Cart Parade on Bald Head Island
A Magical Enclave Island
The only modes of transportation on the island are golf carts or bicycles, the added charm of Bald Head are the miles of unspoiled beaches…
My App Update Makes New York Radio
Exciting Week of Radio Shows in NYC
I’ve been getting the word out about my updated version of my food App, Farina’s Asian Pantry, for the iPad, as well as sharing the news about my Asian Pantry Kits…
