Farina's Asian Pantry App

Latest Posts

far CarmelizedChickenWings_large

How About ASIAN Chicken Wings For Super Bowl Sunday?

On February 3, 2012

With Chicken Wings’ Huge Popularity, My Recipe May Be Perfect For Super Bowl Celebrations

Even though I’m living in Singapore, I still keep up with US holidays – and Super Bowl Sunday is one of those. I know what a huge cultural event it is…

far MincedChickenInLettuceCups_large

3 Favorite Asian Chicken Recipes

On January 24, 2012

Try These Delicious Chicken Recipes & Start Cooking Asian At Home

I’m passionate about helping people to overcome their reluctance to try cooking Asian food at home. My Cooking App, Farina’s Asian Pantry, is designed to make it easy for anyone to do just that. If you haven’t tried my App, however…

dragon

2nd Annual Chinese New Year Recipe Contest!

On January 18, 2012

You Could Win A Chinese Pantry Kit Along With My App

Chinese New Year is right around the corner. For the second consecutive year, we are holding our Chinese New Year Recipe Contest…

far curry for far blog

If DeathbedFood Can Make My Thai Curry, So Can You!

On January 17, 2012

Fun Teaching Non-Cook DeathbedFood To Make Curry From My App

Over the holidays, I had a chance to meet up with Food Blogger (and my social media consultant) Diane Wagner (aka DeathbedFood) in San Francisco. While she’s an admitted non-cook, she wanted to…

FAP Singapore Chinatown 2012

Serve Lucky Fish for Chinese New Year

On January 14, 2012

In This, The Year of the Dragon, Consider Whole Steamed Fish

Chinese New Year is around the corner and cities throughout Asia, including Singapore where I live, are getting ready to ring in the Year of the Dragon…

killmenow

Bet I Can Convert You Into A Tofu Lover

On January 10, 2012

My Simple, Cold Tofu Salad Will Tempt You To Make Tofu At Home

Tofu is one of the most under appreciated foods, having earned an undeserved reputation for being a vegetarian mainstay with not much flavor. Personally, Iʼm a fan…

bali greenery

Relishing Bali’s Famous “Babi Guling”

On December 22, 2011

Nose-to-Tail Cooking Ever Popular in Bali with Whole Roasted Suckling Pig

The “snout-to-tail” whole animal utilization craze has raised the status of pork…

About-Bali-Deals-1024x682

Making Balinese Sambal in Paradise

On December 20, 2011

Balinese Family Cooking Class Provides Wonderful Tomato Sambal Recipe

It’s always a good idea to introduce children to new cultures and to have them feel comfortable in the…